Jabril Riddick - Partner & CCO
Jabril Riddick is a seasoned culinary professional with over 15 years of hands-on experience in the food industry. His journey from line cook to Executive Chef is a testament to his dedication, passion, and unmatched work ethic giving him a rare, ground-level understanding of every aspect of restaurant operations.
Jabril's expertise and natural gift for culinary excellence are central to the integrity and quality that the restaurant delivers to its consumers. His well-rounded experience spans every position in the industry, providing him with an invaluable perspective on how a kitchen should be run efficiently, effectively, and with the highest standards.
Throughout his career, Jabril has played a key role in opening several restaurants, contributing to every stage of the process from crafting menus and organizing front and back of house operations, to building and hiring the right teams. His ability to seamlessly blend culinary artistry with operational expertise makes him an essential force behind the business’ growth and long-term success. As Partner and Chief Culinary Officer, Jabril Riddick brings the kind of experience, leadership, and passion that not only elevates the dining experience but ensures the business is built to thrive.
